Design and implementation of a Petit-four machine

Abstract

Most Bakeries and Pastry shops in Palestine uses the traditional way of producing the Petit-four sweets, the traditional way has many disadvantages in terms of Inconsistency of a petit-four pieces, Effort and a long time in production, in addition a unhealthy product As a result of the use of human hands in production. This project aimed to solving this problem by design and implementation of a Petitfour machine that producing the petit-four in automatic way. The machine was desired to reduce the time and effort that need for production and to ensure the healthy of the product.