Chemical constituents of Jordanian propolis

dc.contributor.authorSafa A. Shaheena, Musa H. Abu Zargaa*, Ibrahim K. Nazerb , Rula M. Darwishc and Hala I. Al-Jaber
dc.date.accessioned2018-02-15T09:21:53Z
dc.date.accessioned2022-05-22T08:28:04Z
dc.date.available2018-02-15T09:21:53Z
dc.date.available2022-05-22T08:28:04Z
dc.date.issued2011-08
dc.description.abstractSeventeen compounds, including a new lanostane triterpenoid, 24(Z)-1β-3β-dihydroxyeupha-7,24-dien-26-oic acid, have been isolated from the methanolic extracts of two samples of Jordanian propolis collected from two different places with different dominant flora. The structures of the isolated compounds were elucidated by spectral methods including IR, UV, MS and 1- and 2-D NMR.en_US
dc.identifier.issn1072954
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7903
dc.language.isoen_USen_US
dc.publisherPublisher: Taylor & Francisen_US
dc.relation.ispartofseriesVol. 25(14);1312-1318
dc.subjectKeywords: flavonoids; lanostane triterpenoids; 24(Z)-1-3-dihydroxyeupha7,24-dien-26-oic acid; oak propolis; pine propolisen_US
dc.titleChemical constituents of Jordanian propolisen_US
dc.title.alternativeChemical constituents of Jordanian propolisen_US

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