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Molecular characterization of three common olive (Olea europaea L.) cultivars in Palestine, using simple sequence repeat (SSR) markers

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dc.contributor.advisor Arafeh, Rami
dc.contributor.author Ramiz Obaid, Hassan Abu-Qaoud, Rami Arafeh
dc.date.accessioned 2022-02-03T11:36:26Z
dc.date.accessioned 2022-05-22T08:56:33Z
dc.date.available 2022-02-03T11:36:26Z
dc.date.available 2022-05-22T08:56:33Z
dc.date.issued 2014-09-03
dc.identifier.citation Ramiz Obaid, Hassan Abu-Qaoud & Rami Arafeh (2014) Molecular characterization of three common olive (Olea europaea L.) cultivars in Palestine, using simple sequence repeat (SSR) markers, Biotechnology & Biotechnological Equipment, 28:5, 813-817, DOI: 10.1080/13102818.2014.957026 en_US
dc.identifier.issn 1310-2818
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/8435
dc.description.abstract Eight accessions of olive trees from three common varieties in Palestine, Nabali Baladi, Nabali Mohassan and Surri, were genetically evaluated using five simple sequence repeat (SSR) markers. A total of 17 alleles from 5 loci were observed in which 15 (88.2%) were polymorphic and 2 (11.8%) were monomorphic. An average of 3.4 alleles per locus was found ranging from 2.0 alleles with the primers GAPU-103 and DCA-9 to 5.0 alleles with U9932 and DCA-16. The smallest amplicon size observed was 50 bp with the primer DCA-16, whereas the largest one (450 bp) with the primer U9932. Cluster analysis with the unweighted pair group method with arithmetic average (UPGMA) showed three clusters: a cluster with four accessions from the ‘Nabali Baladi’ cultivar, another cluster with three accessions that represents the ‘Nabali Mohassen’ cultivar and finally the ‘Surri’ cultivar. The similarity coefficient for the eight olive tree samples ranged from a maximum of 100% between two accessions from Nabali Baladi and also in two other samples from Nabali Mohassan, to a minimum similarity coefficient (0.315) between the Surri and two Nabali Baladi accessions. The results in this investigation clearly highlight the genetic dissimilarity between the three main olive cultivars that have been misidentified and mixed up in the past, based on conventional morphological characters. en_US
dc.description.sponsorship PPU and An-Najah National University en_US
dc.language.iso en en_US
dc.publisher Taylor & Francis en_US
dc.relation.ispartofseries Agriculture and Environmental Biotechnology;
dc.subject Microsatellite variation; olive; Olea europaea L.; genetic polymorphism en_US
dc.title Molecular characterization of three common olive (Olea europaea L.) cultivars in Palestine, using simple sequence repeat (SSR) markers en_US
dc.type Article en_US


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