Chemical constituents of Jordanian propolis

Safa A. Shaheena, Musa H. Abu Zargaa*, Ibrahim K. Nazerb , Rula M. Darwishc and Hala I. Al-Jaber

dc.contributor.author	Safa A. Shaheena, Musa H. Abu Zargaa*, Ibrahim K. Nazerb , Rula M. Darwishc and Hala I. Al-Jaber
dc.date.accessioned	2018-02-15T09:21:53Z
dc.date.accessioned	2022-05-22T08:28:04Z
dc.date.available	2018-02-15T09:21:53Z
dc.date.available	2022-05-22T08:28:04Z
dc.date.issued	2011-08
dc.identifier.issn	1072954
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/7903
dc.description.abstract	Seventeen compounds, including a new lanostane triterpenoid, 24(Z)-1β-3β-dihydroxyeupha-7,24-dien-26-oic acid, have been isolated from the methanolic extracts of two samples of Jordanian propolis collected from two different places with different dominant flora. The structures of the isolated compounds were elucidated by spectral methods including IR, UV, MS and 1- and 2-D NMR.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Publisher: Taylor & Francis	en_US
dc.relation.ispartofseries	Vol. 25(14);1312-1318
dc.subject	Keywords: flavonoids; lanostane triterpenoids; 24(Z)-1-3-dihydroxyeupha7,24-dien-26-oic acid; oak propolis; pine propolis	en_US
dc.title	Chemical constituents of Jordanian propolis	en_US
dc.title.alternative	Chemical constituents of Jordanian propolis	en_US