Laban jameed is a dried salty dairy product obtained by fermentation of milk using a complex population of lactic acid bacteria. Jameed is considered a traditional food product in most eastern Mediterranean countries and ...

Several studies implicated that contamination of poultry carcasses in abattoirs is considered a significant source of human infections. Campylobacter, Salmonella, E.coli and Staphylococcus aureus are among the high prevalent ...