Dweik, Hasan; Azzam, Qotaibah; Dweik, Mahdi; Shawar, Rasheed
(جامعة بوليتكنك فلسطين , كلية الهندسة , ميكانيك, 2016-05-31)
Most Bakeries and Pastry shops in Palestine uses the traditional way of producing the
Petit-four sweets, the traditional way has many disadvantages in terms of
Inconsistency of a petit-four pieces, Effort and a long time ...